My grandparents are kind of amazing that way.
Thats the good stuff.
Repeat with remaining tuna portions.Ive made it almost all the way through this post talking about my broken oven, my dinner guests and my grandparents, but I havent even touched on what the heck this Ahi Poke.Not poke like the always awkward Facebook feature, but POH-keh cubed raw fish, seasoned any way you want.Make a batch of rice, cube your fish, add your seasonings and enjoy your bowl while the rice is still hot and the fish is still cold.So, Ill just live like this now.Sear the edges of the tuna for 15 seconds on each edge.
Today's special: The Alfalfa!
But the mainland has given the dish a makeover, with trendy restaurants and fast-casual food joints like.
So, Im here to demystify it for you.
I could certainly go for this meal every week!I guess the punchline is this: Poke.The oven and I are in a fight.More from huffpost, online casino uk no deposit bonus if you live in any major.S.For example, hes brought a potato salad to Thanksgiving because he knows its my favorite.Arrange tuna on individual serving plates or bowls.Oh, wait that was MY problem?Dredge and press tuna in sesame seeds, coating the tuna evenly.